Gourmet Cooking Online

Search results for: sous vide

Videos and Books ( 18 )

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook

Cooking with Mel - Perfect Lemon Pepper Salmon
Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633

Tags: Cooking Mel Webinar Sous Vide AquaChef recipe vacuum seal salmon lemon fish fresh pepper salt dill gourmet cooking with mel seal 'n fresh

Cooking with Mel - Pork Chops & Sliced Apples
In this episode of Cooking with Mel, you will learn how to make the perfect pork chop. Melissa brings her childhood memories of pork chops and applesauce to you, by reinventing and modernizing the recipe with freshly cooked apple slices and moist and deliciously seasoned pork chops. This will surely become one of your favorite dishes. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1635

Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar pork chop applesauce apples recipe pork fruit boneless fat salt pepper seasoning thyme butter apple cider vinegar vinegar side dish granny smith apple peeling core cinnamon nutmeg brown sugar sugar gourmet seal 'n fresh

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook

Mel from Home - Apple Coring
Mel takes you deeper into her AquaChef Sausage Stuffed Apples recipe, and gives you a great tutorial on how to core an apple using a melon baller.

Tags: apple fruit melon baller aquachef sausage stuffed mel from home mel melissa sous vide gourmet side dish main dish

Mel from Home - Cooking with a Ramekin in Your AquaChef
Mel takes some extra time to demonstrate how to fill your ramekins properly when cooking in the AquaChef.

Tags: aquachef mel from home mel melissa sous vide tips gourmet side dish dessert yogurt ramekin

Mel from Home - Cutting Up Sweet Potatoes
Mel is preparing a delicious sweet potato dish, but first wants to demonstrate how to successfully wash, peel, and cut up your sweet potatoes.

Tags: aquachef mel from home mel melissa sous vide tips gourmet side dish sweet potatoes potatoes yams peeling vegetables root vegetables

Mel from Home - Fresh Produce Tip
Mel shares her secret for keeping her fruits and vegetables clean and fresh at home.

Tags: aquachef mel from home mel melissa sous vide tips fruits vegetables vinegar tip apples peaches nectarines strawberries limes citrus mango

Seal, Set & Serve Cookbook
The complete cookbook in PDF form

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook cooking with mel mel melissa

Chef David Giana
Chef David Giana talks about his experience with the AquaChef and demonstrates how to use it.

Tags: david giani aquachef sous vide carrots chicken vegetables meat pultry testimonial

Everyday Desserts Made Gourmet: The Sous Vide Way
This 132-page cookbook covers the basics of this gourmet cooking method and offers tips, techniques and an array of recipes for mouthwatering desserts. From Butterscotch Pot de Crème to Brownie Bread Pudding to Coffee Panna Cotta, you’ll have more luscious desserts than you know what to do with. So next time your sweet tooth kicks in, satisfy it with style!

Tags: Dessert Sous Vide Sous Vide Dessert

From Frozen to Fabulous
From Frozen to Fabulous is a way to deliver amazing flavor and moisture that can be cooked in advance with the option of chilling or freezing depending on your schedule and how you want to plan your meals. This book is a culmination of our love of cooking flavorful foods and our experience with the sous-vide method of cooking for our web video series at Gourmet Cooking online.

Tags: frozen sous vide easy quick meals

Recipes ( 16 )

Tri Tip Steak with Peppercorn Sauce
Ingredients for Tri Tip Steak: − 1 Tri Tip Steak, about 1-1.5” thick − Salt and Pepper to taste Ingredients for Peppercor

Tags: aquachef sous vide salt cream steak beef peppercorn sauce pepper olive oil shallot Tri Tip with peppercorn Sauce water oven Recipe free

Sous Vide Eggs
− 1 large Chicken Egg in shell

Tags: aquachef sous vide eggs chicken water Oven Recipes free

Custard with Whipped Cream and Chocolate for the AquaChef
Ingredients for Custard: − 4 Eggs, whole − 4 Egg Yolks − 4 cups Heavy Cream − 1 cup Sugar − ½ tsp Vanilla Extrac

Tags: aquachef sous vide dessert custard whipped cream cream chocolate eggs sugar vanilla Custard with whipped Cream and Chocolate for the Aquachef Water Oven Recipe free

Sirloin Roast with an Herb Crust
Ingredients for Roast: − 1 4 lbs Sirloin (or similar beef roast) − 4 Garlic cloves − 3 Rosemary sprigs, fresh − Sal

Tags: aquachef sous vide sirloin roast herb crust garlic rosemary salt pepper olive oil thyme breadcrumbs Sirloin Roast with an Herb Crust Water Oven Recipe free

Spicy Turkey Breast
− 1 whole Turkey Breast − 2 tsp Chili Powder − 1 tsp Cumin − 1 tsp Salt − ½ tsp Pepper

Tags: aquachef sous vide turkey spicy breast chili cumin salt pepper poultry Water Oven Recipe free

Simple Herb Lemon Salmon
− 1 Salmon Filet, 1 - 1.25 lbs − 1 Lemon − 3 Sprigs of Dill − Salt and Pepper to Taste

Tags: aquachef sous vide fish seafood salmon lemon herbs dill salt pepper Water Oven Recipe free

Lobster with Butter and Saffron
Ingredients for Lobster: − 1 Lobster, dead − Salt to taste Ingredients for Sauce: − 4 tbls Butter, unsalted − ¼ cup He

Tags: aquachef sous vide seafood lobster salt butter cream lemon saffron Water Oven Recipe free

Molten Chocolate Cake
− 12 tbls Butter, unsalted − 6 ounces Chocolate, semisweet − 3 Eggs, whole − 3 Egg Yolks − ½ packed cup Light Bro

Tags: aquachef sous vide dessert cake chocolate butter eggs brown sugar vanilla flour Water Oven Recipe free

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