Gourmet Cooking Online

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Videos and Books ( 4 )

Cooking with Mel - Perfect Lemon Pepper Salmon
Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633

Tags: Cooking Mel Webinar Sous Vide AquaChef recipe vacuum seal salmon lemon fish fresh pepper salt dill gourmet cooking with mel seal 'n fresh

Cooking with Mel - Pork Chops & Sliced Apples
In this episode of Cooking with Mel, you will learn how to make the perfect pork chop. Melissa brings her childhood memories of pork chops and applesauce to you, by reinventing and modernizing the recipe with freshly cooked apple slices and moist and deliciously seasoned pork chops. This will surely become one of your favorite dishes. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1635

Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar pork chop applesauce apples recipe pork fruit boneless fat salt pepper seasoning thyme butter apple cider vinegar vinegar side dish granny smith apple peeling core cinnamon nutmeg brown sugar sugar gourmet seal 'n fresh

The Art of the Knife - Recipe Collection with Knife Basics and Cutting Techniques
Introduction; Knife Basics; Salsas, Chutneys and Sauces; Appetizers; Salads; Vegetarian Main Courses; Meats, Poultry and Seafood; Desserts

Tags: art of the knife cookbook recipes knife basics salsas chutneys sauces appetizers salads vegetarian main courses meats poultry seafoods desserts

Recipes ( 16 )

Tri Tip Steak with Peppercorn Sauce
Ingredients for Tri Tip Steak: − 1 Tri Tip Steak, about 1-1.5” thick − Salt and Pepper to taste Ingredients for Peppercor

Tags: aquachef sous vide salt cream steak beef peppercorn sauce pepper olive oil shallot Tri Tip with peppercorn Sauce water oven Recipe free

Sous Vide Eggs
− 1 large Chicken Egg in shell

Tags: aquachef sous vide eggs chicken water Oven Recipes free

Custard with Whipped Cream and Chocolate for the AquaChef
Ingredients for Custard: − 4 Eggs, whole − 4 Egg Yolks − 4 cups Heavy Cream − 1 cup Sugar − ½ tsp Vanilla Extrac

Tags: aquachef sous vide dessert custard whipped cream cream chocolate eggs sugar vanilla Custard with whipped Cream and Chocolate for the Aquachef Water Oven Recipe free

Sirloin Roast with an Herb Crust
Ingredients for Roast: − 1 4 lbs Sirloin (or similar beef roast) − 4 Garlic cloves − 3 Rosemary sprigs, fresh − Sal

Tags: aquachef sous vide sirloin roast herb crust garlic rosemary salt pepper olive oil thyme breadcrumbs Sirloin Roast with an Herb Crust Water Oven Recipe free

Spicy Turkey Breast
− 1 whole Turkey Breast − 2 tsp Chili Powder − 1 tsp Cumin − 1 tsp Salt − ½ tsp Pepper

Tags: aquachef sous vide turkey spicy breast chili cumin salt pepper poultry Water Oven Recipe free

Simple Herb Lemon Salmon
− 1 Salmon Filet, 1 - 1.25 lbs − 1 Lemon − 3 Sprigs of Dill − Salt and Pepper to Taste

Tags: aquachef sous vide fish seafood salmon lemon herbs dill salt pepper Water Oven Recipe free

Lobster with Butter and Saffron
Ingredients for Lobster: − 1 Lobster, dead − Salt to taste Ingredients for Sauce: − 4 tbls Butter, unsalted − ¼ cup He

Tags: aquachef sous vide seafood lobster salt butter cream lemon saffron Water Oven Recipe free

Molten Chocolate Cake
− 12 tbls Butter, unsalted − 6 ounces Chocolate, semisweet − 3 Eggs, whole − 3 Egg Yolks − ½ packed cup Light Bro

Tags: aquachef sous vide dessert cake chocolate butter eggs brown sugar vanilla flour Water Oven Recipe free

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