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Red Onion Jalapeno Marmalade
1-1/4 pounds red onions, chopped (about 4 cups) 3 tablespoons olive oil 2 jalapeno chilies, seeded and minced 2 tablespo

Tags: Red Onion Jalapeño sugar water vinegar salt olive oil honey or sugar red wine vinegar Pork Tenderloin Marmalade

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